White Chocolate Macadamia Nut Cookies [30 Minutes] (2024)

White Chocolate Macadamia Nut Cookies are a luxurious blend of creamy white chocolate and rich, buttery macadamia nuts encased in a soft, chewy cookie that offers a delightful contrast in textures and flavors. This recipe is a testament to the perfect marriage of ingredients, resulting in a cookie that feels both indulgent and comforting. Ideal for special occasions, as a sophisticated treat for afternoon tea, or as a thoughtful homemade gift, these cookies are sure to impress with their exceptional taste and texture.

Why You’ll Love This Recipe

You’re going to fall in love with these White Chocolate Macadamia Nut Cookies for their sublime balance of flavors and textures. The creamy sweetness of the white chocolate perfectly complements the rich, nutty flavor of the macadamia nuts, while the cookie dough offers a soft and chewy backdrop that makes each bite irresistible. This recipe is not only delicious but also remarkably simple to prepare, making it a great option for both novice and experienced bakers. Whether you’re baking for a crowd or treating yourself, these cookies promise satisfaction and indulgence.

Expert Tips and Tricks

• Quality Ingredients: Opt for high-quality white chocolate and macadamia nuts for the best flavor and texture.
• Chop Nuts Roughly: To enjoy the full flavor and crunch, roughly chop the macadamia nuts instead of grinding them.
• Refrigerate the Dough: Chilling the dough for at least an hour helps in preventing the cookies from spreading too much while baking.
• Uniform Size: Use a cookie scoop for consistent cookie sizes, ensuring even baking.
• Don’t Overbake: Watch the baking time closely. The cookies should be taken out when the edges are lightly golden but the centers still look soft.

Recipe Variations and Possible Substitutions

• Nut Varieties: If macadamia nuts aren’t available, feel free to substitute with other nuts like almonds or pecans.
• Chocolate Options: While white chocolate is traditional, milk or dark chocolate chips can be used for a different taste.
• Vegan Adaptation: Use vegan butter and dairy-free white chocolate chips for a vegan version of the recipe.
• Flavor Additions: Add a teaspoon of vanilla extract or almond extract to enhance the cookie dough’s flavor.

Serving and Pairing Suggestions

White Chocolate Macadamia Nut Cookies are incredibly versatile, making them perfect for various occasions. Serve them with a cup of coffee or tea for a mid-afternoon treat, or pair them with a glass of cold milk for a classic combination. These cookies also make an elegant dessert when served alongside a fruit salad or a scoop of vanilla ice cream, creating a delightful contrast of flavors and textures.

Storage and Reheating Tips

• Cool Completely: Ensure cookies are completely cool before storing to prevent sogginess.
• Airtight Container: Store in an airtight container at room temperature for up to a week.
• Freezing Option: Both the dough and baked cookies freeze well. Wrap tightly and store for up to 3 months.
• Reheating: If you prefer them warm, microwave a cookie for 10 seconds before serving.

Recipe FAQs

• Can I use salted macadamia nuts? Yes, but reduce the amount of added salt in the recipe accordingly.
• How do I prevent the cookies from being too flat? Chilling the dough is key to preventing flat cookies. Make sure it’s cold before baking.
• Can I make the dough ahead of time? Yes, the dough can be prepared and refrigerated for up to 2 days before baking.

White Chocolate Macadamia Nut Cookies

Yield: 24 cookies

Prep Time: 20 minutes

See Also

Banana Bread Chocolate Chip Cookies

Cook Time: 10 minutes

Total Time: 30 minutes

Dive into the luxurious world of White Chocolate Macadamia Nut Cookies, where creamy white chocolate meets the rich, buttery crunch of macadamia nuts in a soft, chewy cookie. Perfect for any occasion, this simple yet sophisticated recipe is sure to impress and satisfy your sweet tooth.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups white chocolate chips
• 1 cup macadamia nuts, roughly chopped

Instructions

1. Cream Butter and Sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
2. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
3. Mix Dry with Wet Ingredients: Gradually blend the dry ingredients into the creamed mixture. Stir in the white chocolate chips and macadamia nuts until evenly distributed.
4. Chill the Dough: Cover the dough and refrigerate for at least 1 hour to firm up.5. Preheat Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or a silicone baking mat.
5. Shape Cookies: Once chilled, use a cookie scoop or tablespoon to form dough balls. Place them on the prepared baking sheets, spaced about 2 inches apart.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft.
7. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Browning the Butter: For an added depth of flavor, consider browning the butter before mixing it with the sugars. Browned butter adds a nutty, caramelized flavor that complements the macadamia nuts and white chocolate.

Sea Salt Finish: Sprinkle a tiny pinch of sea salt on top of each cookie before baking. The salt enhances the flavors and balances the sweetness of the white chocolate and sugars.

Toast the Nuts: Lightly toasting the macadamia nuts in a dry skillet or oven before adding them to the dough can enhance their buttery flavor and add a pleasant crunch.

Dough Resting Time: If time allows, letting the dough rest in the refrigerator overnight can deepen the flavors and improve the texture of the cookies.

Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 244Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 20mgSodium: 122mgCarbohydrates: 37gFiber: 1gSugar: 24gProtein: 3g