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We asked three top longevity experts what’s in their grocery carts. Here’s what they told us.
These are the dishes first- and second-generation Chinese restaurant kids know not to order.
Lacking access to culturally appropriate foods can contribute to shame, mental health concerns and a loss of identity.
There’s good news, and there’s bad news.
"I came to a realization — there was no representation in food media doing what I do who looked like me — no Black men, no men of color, and no openly queer men."
Some ingredients can regulate your hormones, while others only provide temporary relief before sending you crashing.
Plant-based eating is more popular than ever, but does completely giving up animal products have more of an impact than the Mediterranean diet?
Google shared the most uniquely searched game day dips across the U.S.
Straight from the mouths of cardiologists and a heart health nutritionist.
Culinary traditions aside, registered dietitians share how to decide between them if you're thinking strictly about nutrition.
We asked people on a plant-based diet to share the most annoying misconceptions and experiences they've encountered.
Sorry to burst your bubble.
Pastry chef Simone Faure on cultural appropriation, false allyship and the misguided notion that Black History Month is for Black people.
And why certain lifestyle choices may have even more impact than the food you eat.
It might be time to reassess your relationship with alcohol.
Little clues determine how they size you up and judge what kind of guest you are.
Where you keep your beans can have an even bigger impact than the kind you buy.
In a new report, Instacart detailed which places prefer Cholula, Frank's RedHot, Sriracha and more.
Even if you think you’re a great patron, the people who serve you say there might be room for improvement.
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