Easy Chocolate Cupcakes (dairy-free and eggless) Recipe (2024)

FAQs

What are the ingredients in just desserts vegan chocolate cupcakes? ›

Ingredients: vegan granulated sugar, vegan powdered sugar, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, floic acid), water, canola oil, soy milk (filtered water, soybeans, salt, natural flavor, gellan gum, sunflower lecithin, gellan gum, natural flavor), unsweetened ...

Vegan cupcakes are animal product and dairy free. This means they contain no egg, butter, or dairy products. However, they do contain ingredients that are familiar to the baker such as flour, sugar, baking powder, salt, oil, and vanilla.

These cupcakes are peanut-free, tree nut-free, dairy-free and nutritionally balanced. Put them in lunches, or have them as an on-the-go snack and at family dessert time. School Safe® is a registered trademark of Branson's Specialty Foods Ltd.

Making These Dairy Free Cupcakes In Advance & Storage Tips

If stored unfrosted in an airtight container, they can last for 2 days at room temp, up to a week in the fridge, or up to 3 months in the freezer. Make your frosting ahead of time too, or save any leftover frosting!

Just Desserts is meeting the challenge of producing premium quality, delicious Vegan baked goods by using a combination of premium, nut-free, plant-based ingredients, featuring a rich, sweet oat milk base that contains fiber, protein, and iron.

Plant-based fats have no cholesterol which is much healthier for you. Vegan cakes replace traditional sweeteners, notorious for causing health problems like diabetes and obesity. Instead, vegan baking uses alternatives such as coconut cream, macadamia butter, etc., which are rich in proteins and fiber.

Cupcakes are high in sugar and saturated fat, two nutrients that should be consumed in moderation. Women should stay under 24 grams of added sugar per day, and men should aim for less than 36 grams per day. Added sugar is any sugar that's not found naturally in foods (like the natural sugar in fruit or milk).

Contains: Egg • Soy • Wheat. We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our app/website.

Eggs are often mistakenly categorized as dairy, but eggs are not dairy products. Eggs are laid by birds, which do not have mammary glands. Dairy products are items like yogurt, cheese and milk. You can eat eggs if you follow a dairy-free diet or if you have lactose intolerance.

Veganism is one of the strictest diet choices - no ingredients directly from animals or where animals are used or harmed in processing. This means no meat, fish, or dairy, but also no white cane sugar and no honey. For some vegans, even certain vegetables, fruits, and nuts are off-limits.

What does milk do in cupcakes? ›

One of the main roles of milk in baking is to provide moisture. It can help to keep baked goods from becoming too dry and crumbly, and can also add tenderness to the texture. In addition to adding moisture, milk can also help to create a softer crumb in breads and cakes.

In recipes, milk is replaced by plant milk (almond milk, oat milk, rice milk, soy milk and other plant milks) which can be also found with chocolate, vanilla and other flavors, butter is replaced by vegetable margarine (preferably non-hydrogenated) or oil, cow yogurt and cream are replaced by their plant-based ...

To put it simply, a vegan cake is a cake that doesn't contain any animal-derived ingredients, most notably eggs, milk, and other dairy products. In 'regular' cakes, eggs and dairy products are among the key ingredients used to create the sponge and icing, and often decorations, too.