Delicious Cranberry-Pineapple Sauce Recipe - Food.com (2024)

25

Community Pick

Submitted by Kittencalrecipezazz

"This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture! No need to double the recipe this makes close to 6 cups, plan ahead the sauce needs to chill for 24 hours before using and you may omit the walnuts if desired"

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Ready In:
20mins

Ingredients:
6
Yields:

6 cups (approx)

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ingredients

  • 1 (20 ounce) can crushed pineapple in juice
  • 2 (12 ounce) packages cranberries (fresh or frozen, preferably fresh)
  • 1 14 cups sugar (can use more)
  • 1 14 cups walnuts, chopped (optional)
  • 1 tablespoon fresh lemon juice
  • 14 teaspoon clove

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directions

  • Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice).
  • Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid.
  • Place the liquid in a saucepan.
  • Add in cranberries and sugar.
  • Stir over medium heat until sugar dissolves and the mixture comes to a boil.
  • Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.
  • Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined.
  • Transfer to a bowl and cool to room temperature.
  • Cover and refrigerate for 24 hours.
  • Delicious!

Questions & Replies

Delicious Cranberry-Pineapple Sauce Recipe - Food.com (11)

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Reviews

  1. I made it exactly like the recipe calls for. Delicious!!

    • Delicious Cranberry-Pineapple Sauce Recipe - Food.com (15)

    julie443

  2. Great recipe. The only modifications I made we're to add a bit of orange jest and squeeze in about a teaspoon of juice from the orange and as I was out of cloves I sprinkled in apx 1/2 tsp pumpkin pie spice. I will be returning to this recipe again and again!

    Mary P.

  3. I used brown sugar and ground ginger instead of cloves. It was fantastic!

    t.nicolette

  4. I made this for my country family thanksgiving. They LOVED it. This is the new cranberry sauce for my family.

    Becca_Myers

see 19 more reviews

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Tweaks

  1. Yum yum! I took the liberty of making a few tweaks to this lovely recipe. For the pineapple juice, I blended 1 and 1/2 cups of pine apple chuncks with 1 cup of apple cider. I put a small cinnamon stick in the liquid while it boiled and used nutmeg instead of cloves. I didn't want the walnut to take over so I used half of what was recommended and chopped it very fine. Yum Yum. Thanks!!!

    Joan S.

  2. The best recipe! The only changes I made were no nuts, and I blended it all up after. Wonderful!!

    Jennifer P.

  3. I used brown sugar and ground ginger instead of cloves. It was fantastic!

    t.nicolette

  4. I have made this recipe a number of times. The first time, I used 1 cup of honey in place of the sugar and omitted the walnuts. I found that the cranberry and pineapple flavors got lost in the taste of clove.<br/><br/>I have made it since several time since then, using only a pinch of clove powder. I like this much better. The clove does add something, but the flavor of the cranberry and pineapple shine through. I have found that 1/2 the recipe makes more than enough for our turkey dinners.<br/><br/>Thanks for this recipe.

    jag14

  5. My family traditionally eats the canned stuff for Thanksgiving. As soon as I saw this recipe, I knew it would be the one that would change (at least some of) their minds. I split the batch in two and only added the nuts (I used pecans instead of walnuts) to half, just in case some people don't like nuts. The one with the pecans was the favorite by far. I like the subtle hint of clove you get in each bite. The texture was perfect, the flavor was great and it was SUPER easy to make.

    CeeBee

RECIPE SUBMITTED BY

Kittencalrecipezazz

Canada

  • 4500 Followers
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Delicious Cranberry-Pineapple Sauce Recipe  - Food.com (2024)

FAQs

What does pineapple juice and cranberry juice do for the female body? ›

Pineapple and cranberry juice are high in Magnesium, vitamin C, and antioxidants. Consuming high-mineral fruits enhance women's immune systems, bone density, and menopause symptoms. Also, despite the conflicting scientific evidence, cranberry juice can help prevent UTIs.

How to jazz up jellied cranberry sauce? ›

Top with dried or fresh fruits

Sure, you can go all meta with some dried cranberries or sliced fresh raw cranberries, but I also like to think about complementary flavors — dried cherries, dried mulberries, golden raisins, chopped apricots. All work great with cranberry sauce.

Does cranberry and pineapple juice taste good together? ›

This Sparkling Cranberry Pineapple Punch has just the right amount of sweetness and is loved by grown ups and littles so it's perfect for any party. The combination is crisp, refreshing, and super enjoyable.

What thickens cranberry sauce? ›

Jelling. Homemade cranberry sauce is meant to thicken, or “jell,” while cooking. If it stays soupy, that could mean a couple of things. One possibility is that you may not have used enough sugar: Sugar helps the sauce firm up, so be sure to use the full amount called for in a recipe.

How much pineapple juice should a woman drink a day? ›

Note: Bromelain is a major substance that is found in pineapples and this has its merits and demerits probably if you do not consume this fruit in excess. So make sure that you drink only one glass of pineapple juice every day and this will do you good.

What does pineapple juice do for men? ›

The sexual benefits of pineapple could still be explored more. Some research suggests that the various nutrients and antioxidants in pineapple might improve blood flow, which helps erectile dysfunction. They might also increase the movement of sperm and help boost testosterone levels.

What is the difference between cranberry sauce and jellied cranberry sauce? ›

Cranberry sauce can be served either as a gooey liquid or as a solid jelly. The jellied version is solid enough to retain the shape of the container in which it's placed whereas the sauce version is much more fluid.

How are you supposed to eat jellied cranberry sauce? ›

The traditional way to serve canned cranberry sauce is to slice the cylinder into rounds and arrange them on a platter. Go a step further by adding a garnish like sugared rosemary or candied ginger. Or, cook the canned sauce with orange juice and zest for a citrusy take on a holiday standby.

How to spice up canned cranberry jelly? ›

Arrange store-bought strips of candied ginger atop sliced jellied cranberry sauce. The ginger adds a spicy sweetness and a little bite to the sauce's texture.

What is a vodka and cranberry juice called? ›

The Cape Cod or Cape Codder is a type of co*cktail consisting of vodka and cranberry juice. Some recipes also call for squeezing a lime wedge over the glass and dropping it into the drink.

What tastes better with pineapple? ›

Pineapple's sweet, floral notes mesh with everyone, from pork chops and chicken thighs, to fish tacos and fried rice. And its natural acidity adds a zing to dessert recipes, like Pineapple Upside-Down Cake or and Baked Hawaiian Islands.

Can dogs eat cranberries? ›

Both fresh and dried cranberries are safe to feed to dogs in small quantities. Whether your dog will like this tart treat is another question. Either way, moderation is important when feeding cranberries to dogs, as with any treat, as too many can lead to an upset stomach.

Why does my cranberry sauce taste bitter? ›

Dear Evelyn: I had the same problem when I first started making my own cranberry sauce. I found out that you should cook them just until they pop. Further cooking will make them bitter, and once that happens, you need to start again.

What if I add too much water to cranberry sauce? ›

What to do if the cranberry sauce is too thin or loose. If you inadvertently added too much water, simply bring the cranberry sauce back to the stove top and bring it to a low boil, cooking it down just a bit to help thicken it up.

What are the benefits of drinking pineapple juice for a girl? ›

Pineapple juice contains a rich assortment of vitamins, minerals, and antioxidants. Possible health benefits of pineapple juice include boosting the immune system, aiding digestion, promoting healthy skin, and more. People have long used pineapple as an ancient home remedy for digestive issues and inflammation.

Is pineapple juice good for your pH balance? ›

However, it's important to note that eating pineapple alone won't significantly alter the overall pH balance of your body. Maintaining a balanced pH level in the body is primarily regulated by the kidneys and lungs.

What does pineapple juice do to cervix? ›

One common folk remedy is for pregnant women to eat pineapple. It's thought to help kick contractions into gear and encourage the cervix to loosen. But there doesn't seem to be a lot of evidence to back it up. Occasional anecdotal evidence has linked eating large amounts of pineapple to getting labor started.

Why do girls like cranberry juice so much? ›

Cranberry juice is known for its ability to prevent UTIs and other bacterial infections. It contains proanthocyanidins, which prevent bacteria like E. coli from attaching to the urinary tract walls and causing infections. It is particularly beneficial for women who are prone to UTIs.

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