Creamy Pasta Soup Recipe (vegan) - Elavegan (2024)

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4.88 from 41 votes

Creamy, dreamy, comforting, and soooo delicious! If you love creamy meals, you definitely have to give this pasta soup a try. The recipe is vegan, gluten-free, and very easy to make.

Creamy Pasta Soup Recipe (vegan) - Elavegan (1)

White creamy pasta soup

I love all kind of soups, I really do, however, I really adore the creamy ones like this vegan potato soup or this white bean soup. They are just so comforting, satisfying, and delicious! Most non-vegan white cream soups contain lots of heavy cream and/or cream cheese, which makes them pretty unhealthy in my opinion.

You won’t find these ingredients in my creamy pasta soup. I used a combination of white cannellini beans and cashews to make this ‘chowder’ extraordinary creamy, healthy, protein-rich, and yummy!

Creamy Pasta Soup Recipe (vegan) - Elavegan (2)

Which other veggies can I use?

This creamy pasta soup contains different veggies such as broccoli, carrot, celery, onion, and garlic. Veggies are important for our health, and we shouldn’t forget to eat them. Furthermore, they add a nice flavor to this white cream soup.

Many kids don’t like eating veggies (which I understand because I didn’t like most veggies either as a kid) but paired with this creamy soup they won’t really taste them! You can also choose your favorite veggies, for example, zucchini or cauliflower. Sweet potato could be a great addition as well!

Creamy Pasta Soup Recipe (vegan) - Elavegan (3)

Which kind of pasta should I use for this soup?

I used gluten-free pasta for this recipe, however, you can use regular pasta instead. Any shape is fine, I really loved this curly pasta though which reminds me of lasagna sheets! So cute, isn’t it?! You can, of course, use lasagna sheets if you like.

I think tortellini would be also amazing and very tasty! If you aren’t the biggest fan of pasta, why not try making this creamy soup with gnocchi? Definitely check out my easy homemade gnocchi recipe, which is vegan AND gluten-free.

Creamy Pasta Soup Recipe (vegan) - Elavegan (4)

Creamy soup with beans and cashews

As mentioned before, I used cashews and cannellini beans to make this vegan vegetable soup super creamy and smooth. Not only will the beans add a great creaminess, but they also contain healthy plant-based protein.

If you want to make this white vegan soup nut-free then use hemp seeds! I made this noodle soup in different versions while I was recipe testing and actually used hemp seeds the first time.

Hemp seeds are lower in fat than cashews, they contain important omega-3 fatty acids and are furthermore nut-free. So they are a really great alternative to cashews. Both are delicious though!

Also, if you don’t have a powerful blender (and the cashews never really turn out smooth and creamy), don’t worry because I have the solution for you: Simply use cashew butter instead of cashews. Problem solved!

Creamy Pasta Soup Recipe (vegan) - Elavegan (5)

Easy and quick vegan recipe

This healthy vegan noodle soup is super easy to make in just a few steps. It actually takes less than 30 minutes to make this delicious recipe from start to finish. I cooked the soup on the stove, but it might be also a great recipe for the Instant Pot (I have yet to try it).

Creamy Pasta Soup Recipe (vegan) - Elavegan (6)

How to store pasta soup?

You can store leftovers covered in the fridge for up to 3 days. You will need to add more vegetable broth or dairy-free milk when reheating the soup on the stove. Freezing should work fine too, I’d recommend portioning the soup in zip lock bags. Let it thaw overnight in the fridge before reheating and serving.

Creamy Pasta Soup Recipe (vegan) - Elavegan (7)

Should you try out this creamy pasta soup, please leave a comment below, and don’t forget to tag me in your Instagram or Facebook post with @elavegan and #elavegan because I love to see your recreations.

If you love hearty vegan soups, definitely also check out the following recipes:

  • Vegan Lentil Soup
  • Mexican Pinto Bean Soup
  • Vegan Broccoli Cheese Soup
  • Creamy Vegan Ramen Recipe
  • Easy Veggie Stew Recipe
  • Thai Coconut Curry Soup
  • Creamy Vegan Lasagna Soup
  • Vegan Corn Chowder
  • Creamy Cauliflower Soup

Creamy Pasta Soup Recipe (vegan) - Elavegan (8)

Creamy Pasta Soup Recipe (vegan) - Elavegan (10)

Creamy Pasta Soup

Author: Michaela Vais

This creamy pasta soup contains only wholesome plant-based ingredients, is easy to make, and delicious! It's made with cannellini beans and cashews. The recipe is vegan, gluten-free and can be made nut-free.

4.88 from 41 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course, Side, Soup

Cuisine German

Servings 4

Calories 463 kcal

Ingredients

For the soup:

  • 1 large (225 g) carrot peeled and chopped
  • 1-2 stalks (75 g) celery chopped
  • 7 oz (200 g) broccoli florets
  • 1/2 tbsp oil
  • 1 medium onion diced
  • 4 garlic cloves minced
  • 5-6 cups (1200-1400 ml) vegetable broth
  • 2 tsp onion powder
  • 2 tsp Italian seasoning
  • 1-2 tsp ground lovage (Maggi herb) (optional)
  • Salt and pepper to taste
  • 7 oz dry (200 g) pasta (I used gluten-free)
  • Fresh herbs to garnish

Cashew-Cannellini Cream:

  • 1 (15 oz) can white cannellini beans or any other white beans (drained and rinsed)
  • 1/2 cup (75 g) cashews soaked (see notes)
  • 1 1/2 cups plant-based milk
  • 1 tbsp lemon juice
  • 1/4 tsp salt

Instructions

  • You can watch the video in the post for visual instructions.

    Soak cashews for a couple of hours OR boil them for 20 minutes in water until they are soft. Once the cashews are soft, transfer them to a blender, add the cannellini beans, the plant-based milk, lemon juice & salt and blend on high speed for about 2 minutes or until super smooth and creamy. Set aside.

  • For the soup: Heat oil in a large pot over medium heat, add the onion, all veggies and fry for about 4 minutes. Then add the garlic, the spices and cook for a further minute.

  • Add in the veggie broth (I first used 5 cups but had to add another cup later). Bring to a boil and then reduce the heat.

  • Now add the cashew-cannellini cream and stir. Let the soup simmer for about 6-8 minutes.

  • Finally, add dry pasta of choice and let the soup simmer for about 8-10 minutes, or until the pasta is al-dente (check the package instructions). Stir frequently!

    If the soup is too thick, either add more veggie broth or plant-based milk!

  • Taste and adjust seasoning. You will most likely need to add more salt! Garnish with fresh herbs, Vegan Parmesan Cheese, and enjoy!

Notes

  • For a nut-free version, simply use 75 grams of hemp seeds!
  • If you love pasta and soup, you might also like my Vegan Lasagna Soup.
  • Recipe serves (at least) 4. Nutrition facts are for one serving.

Nutrition Facts

Creamy Pasta Soup

Amount per Serving

Calories

463

% Daily Value*

Fat

13.8

g

21

%

Carbohydrates

60

g

20

%

Fiber

13

g

52

%

Sugar

10

g

11

%

Protein

18.9

g

38

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information is an estimate and has been calculated automatically

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Creamy Pasta Soup Recipe (vegan) - Elavegan (2024)

FAQs

What is a substitute for milk in creamy soup? ›

Coconut Milk. Coconut milk is a popular substitute for heavy cream in many soups, stews, and curries. Its consistency is similar to that of heavy cream or milk and can be added to recipes in a similar fashion.

What makes thick creamy soups? ›

Traditional cream soups derive their smooth texture from liberal amounts of milk or cream, thickened with flour or cornstarch. Now when we make soups that are creamy, chances are they contain no cream at all: They're likely thickened with purees made from starchy vegetables.

How do you thicken soup without milk or cream? ›

  1. Nut/seed butters– For the right soup, a couple of big spoonfuls of peanut, almond or cashew butter thicken and add a great depth of flavor. ...
  2. Mashed potatoes – It's a great way to use up leftovers too! ...
  3. Cooked, blended veggies– Just like the mashed potatoes, give them a blender whirl.
Oct 17, 2023

How to add dry pasta to soup? ›

Prepare the soup and add the dried pasta directly to it after the soup has cooked for half the time recommended in the recipe instructions. Continue to cook the soup for the remainder of the time called for in the instructions and then remove it from its heat source and let it sit for 10-15 minutes.

What is the best vegan substitute for milk in soup? ›

Best Non-Dairy Milk for Soups: Coconut Milk

We've found the best substitute to be full-fat canned coconut milk, and have swapped it in as a dairy substitute for many of the classics, like cream of broccoli, creamy tomato and cream of mushroom.

What is a vegan substitute for milk in soup? ›

Coconut milk: Coconut milk can work as a milk alternative, but keep in mind it has a strong coconut flavor and a high fat content. It's good at adding creamy body and texture, but if you're adding it to a recipe make sure the coconut flavor will pair well. Soy milk: Soy milk is another non-dairy option.

What is a vegan substitute for half and half in soup? ›

For all the vegans and lactose-free folks out there, you can mix one part coconut cream with one part of your preferred plant-based milk to approximate half and half. Soy, almond, cashew, oat, or rice milk will all work.

How can I make my soup more creamy? ›

You can thicken soup with flour or cornstarch, which do not add any additional flavor. If you want more flavor, a roux is the best way to thicken up a soup. Starchy add-ins are another great way to create thick and creamy vegan soups.

Can I add milk to soup to make it creamy? ›

Whole milk or half-and-half also thicken up the soup. I've even made it with half the amount (1/2 cup or 120ml) heavy cream in a pinch. (Add more chicken broth if you use heavy cream; see recipe Note.) Nice and thick, without being too heavy.

What is a vegan substitute for heavy cream in soup? ›

Soy milk and olive oil

For a vegan dairy-free alternative to heavy cream, try mixing soy milk with olive oil. Much like the pairing of milk and butter, olive oil adds fat to the soy milk for a flavor and function comparable to heavy cream.

How to make vegan soup thicker? ›

Xanthan Gum

A popular ingredient in both gluten-free and vegan baking, xanthan gum can also be used to thicken vegan sauces, stews, and soups. To thicken a gravy or sauce with xanthan gum, start by making a slurry with a small amount of xanthan gum and water. Slowly add the slurry to your dish and then mix well.

What is a non dairy substitute for heavy cream in pasta? ›

You can DIY a version of heavy cream by blending soy milk and a light neutral oil like grapeseed or avocado, to get that creamy and fatty combo in a vegan-safe alternative. Use a two-to-one ratio of soy milk and oil for this mixture.

Should I cook pasta before adding to soup? ›

To ensure you get it just right, make sure the soup is nearly cooked before adding the pasta. Smaller pasta shapes soak up broth readily so ensure you serve the soup as soon as it's cooked. Alternatively, you could cook the pasta separately and add to the soup at the last moment.

What kind of pasta is good for soup? ›

Spaghetti is one of the most popular pasta types to go into soup. Commonly found in Minestrone and Cream of Chicken, it's simple, can be trimmed to various lengths, and adds sustenance without taking up too much space.

Do you rinse pasta before adding to soup? ›

But wait—should you rinse pasta? The answer is simple: No, you should not rinse pasta. You should never rinse pasta, noodles, or macaroni if it is going to be added to a sauce and served.

Can you substitute water for milk in soup? ›

Water can be used in most recipes that call for milk.

Can you use water instead of milk for soup? ›

Using only water should allow bold flavors to shine through

Although the soup may be a little thinner and less filling than one made with milk, a soup made with water might be perfect to serve alongside a complex and carb-heavy main dish.

What is a substitute for milk in cream sauce? ›

Milk in most recipes hydrates the dry ingredients and adds flavor, and there are plenty of substitutes that can do just that without compromising the final result.
  1. Half and half. ...
  2. Heavy cream. ...
  3. Nondairy milks, like soy and almond. ...
  4. Sour cream. ...
  5. Yogurt. ...
  6. Evaporated milk. ...
  7. Canned coconut milk. ...
  8. Water.
Dec 3, 2021

What can you use if you don't have milk? ›

Dairy Substitutes for Milk
  • Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water. ...
  • Evaporated or Powdered Milk. ...
  • Sour Cream or Plain Yogurt. ...
  • Water (or Water and Butter) ...
  • Nut Milk. ...
  • Soy Milk. ...
  • Oat Milk. ...
  • Rice Milk.
Apr 3, 2023

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