What makes a cookie soft?

Cornstarch . Cornstarch is a natural thickener and will make your cookies soft and thick.

How long to bake cookies at 325 degrees?

How to make soft/chewy chocolate chip cookies. Substitute 1 cup brown sugar for the 2/3 cup brown sugar and 2/3 cup granulated sugar. Substitute 1/2 cup butter for the 1/2 cup vegetable shortening. Bake the cookies for 14 minutes in a preheated 325°F oven. Mar 14, 2016

How long do you bake cookie dough?

How Long to Bake Cookie Dough Type of Cookie Type of Baking Pan Baking Times Drop cookies baking sheet 8 - 10 minutes Bar Cookies 13 x 9 x 2-inch pan 25 - 30 minutes Bar Cookies 15 x 10 x 1-inch pan 20 - 25 minutes Tart Shell or Cheesecake Crust 9-inch tart or springform pan 20 - 25 minutes 3 more rows Aug 25, 2023

Should I use baking soda or baking powder in cookies?

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies . Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

What makes cookies chewy and not hard?

Different types of sugars affect the texture because they absorb different amounts of water . Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

What is the secret to chewy cookies?

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness . Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Is 350 or 375 better for cookies?

We've found that the optimal temperature for cookie baking is 350F . It gives the butter in the dough time to melt and lightly spread before the remaining ingredients cook through.

Is it better to bake chocolate chip cookies at 350 or 375?

A lower temperature will require more cooking time and will ultimately result in a thinner, crisper chocolate chip cookie. For those ooey, gooey chocolate chip cookies, 375 degrees Fahrenheit is your sweet spot .

Should cookie dough sit before baking?

But there's one rule that works for just about every chocolate chip cookie dough recipe, and it's the answer to a common cookie baking question: Does resting your cookie dough make better cookies? The short answer is: Yes. Resting your dough in the refrigerator will almost always yield better results.

Can you beat cookie dough too long?

Overmixing the dough: Overmixing can lead to tough and dense cookies . It's essential to mix the ingredients just until they come together to avoid developing too much gluten.

What makes a cookie soft vs crunchy?

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

What ingredients keep cookies soft?

To keep it simple, cookie recipes that contain a lot of butter, brown sugar or egg yolks are going to yield soft and chewy cookies, because those ingredients add moisture and retain it for a longer amount of time.

What softens a cookie?

Just wrap a cookie or two in a damp paper towel and then put them in the microwave for about 10 to 15 seconds . The moisture from the paper towel should soften the cookies right up. So if you wonder how to soften hard cookies quickly? Microwave is the way!

Chocolate Peppermint Cookies Recipe - I Heart Naptime (2024)

Jamielyn Nye
Updated December 8, 2023

View Recipe
19
ratings
20 comments

These chocolate peppermint cookies are full of double chocolate taste and have the best fresh peppermint flavor. Dip in white chocolate and sprinkle with crushed peppermint candies for the perfect Christmas cookie!

Chocolate Peppermint Cookies Recipe - I Heart Naptime (2)

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Double Chocolate Peppermint Cookies
How to Make Chocolate Peppermint Cookies
Baking Tips
More Chocolate Peppermint Recipes
Chocolate Peppermint Cookies Recipe Printable Recipe

Double Chocolate Peppermint Cookies

This delicious cookie recipe is sure to satisfy your chocolate peppermint cravings. They are soft and chewy with the perfect amount of peppermint flavor. Definitely a crowd-pleaser for kids and adults! Another great minty cookie is the soft and chewy Andes mint cookies.

They also make an amazing addition to anyChristmas dessert boardorcookie exchange. I love the festive flare they add with the crushed peppermint and white chocolate coating. Great for celebrating the season!

Chocolate Peppermint Cookies Recipe - I Heart Naptime (3)

How to Make Chocolate Peppermint Cookies

Mix together wet ingredients

Cream together the butter and sugars in a large bowl. Then mix in eggs, vanilla and peppermint extract until smooth.

Mix dry ingredients

In a separate bowl, whisk together the flour, cocoa, baking soda, baking powder, and salt. Slowly pour the flour mixture into the wet mixture and stir just until combined. Fold in the chocolate chips and refrigerate the dough for 15 to 20 minutes.

Bake in oven

Remove dough from fridge and scoop onto the baking sheet using a large cookie scoop. Bake for 8 to 10 minutes or until the edges are slightly crisp, yet soft in the middle. Allow the cookies to cool on the pan for a couple of minutes, then move to cooling rack.

Decorate the cookies

Once the cookies have cooled completely, begin to decorate if desired. Dip the cookies halfway into the melted white chocolate and place on wax paper to dry. Then immediately sprinkle crushed peppermint on top of white chocolate.

Chocolate Peppermint Cookies Recipe - I Heart Naptime (4)

Baking Tips

Refrigerate the dough. This helps the cookies stay thick and chewy. Aim for at least 15 minutes, but 20 to 30 minutes is ideal.
Make them evenly sized.These are big cookies! To measure correctly, use a large cookie scoop or 2 Tablespoons.
Don’t over bake.The centers should still look soft when you take the cookies out of the oven. They’ll set as they cool and will be perfectly fudgy and delicious.
Decorate your cookies!Although this step is optional, I definitely recommend it. The white chocolate coating adds the perfect hint of sweetness, while the crushed peppermint adds extra flavor and texture.

Chocolate Peppermint Cookies Recipe - I Heart Naptime (5)

More Christmas cookie favorites include this candy cane cookie recipe, chocolate crinkles and Christmas sugar cookies!

More Chocolate Peppermint Recipes

Peppermint Bark
Peppermint Oreo Balls
Peppermint Graham Cracker Toffee
Chocolate Mint Cookies

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