This post may contain affiliate links. For more information, read my disclosure policy.
This apple cheesecake pie is perfect for the holidays…or whenever you want apple pie married to cheesecake. Plus, using Challenge Cream Cheese makes the silkiest cheesecake ever!
Pin it now to save for later
![BEST Apple Pie Cheesecake Recipe - Crazy for Crust (1) BEST Apple Pie Cheesecake Recipe - Crazy for Crust (1)](https://i0.wp.com/www.crazyforcrust.com/wp-content/uploads/2018/09/Cheesecake-Apple-Pie-3-640x959.jpg)
Perfect Apple Pie Cheesecake Recipe
I am constantly trying to come up with new apple pie recipes. Apple pie is one of my favorites (especially with a crumb topping) and I feel like there are so many variations you can make with apple pie. You can make a lattice apple pie or apple slab pie, or even mini apple pies.
When I was making my lists of pie recipes for this fall, I decided I wanted to marry two of my favorites: cheesecake and apple pie. I’ve made a caramel apple cheesecake before and it was delicious, so I knew that adding no bake cheesecaketo my favorite apple pie recipe would be fantastic.
I decided to go the no-bake cheesecake route because I love the texture of a no-bake cheesecake better than baked. I think that comes from my childhood of eating a boxed cheesecake!
Now, even though the cheesecake is no bake and I used apple pie filling (my homemade recipe!), this pie isn’t considered no-bake because I used my all butter pie crust and blind baked it for the crust. I love a good pastry crust with apple pie and the cream cheese filling just adds a delicious creaminess to the recipe.
Table of Contents
- Perfect Apple Pie Cheesecake Recipe
- Ingredients in Cheesecake Apple Pie
- How to make Apple Pie Cheesecake
- FAQ and Tips
- Favorite Pie Recipes
- Cheesecake Apple Pie Recipe
![BEST Apple Pie Cheesecake Recipe - Crazy for Crust (2) BEST Apple Pie Cheesecake Recipe - Crazy for Crust (2)](https://i0.wp.com/www.crazyforcrust.com/wp-content/uploads/2018/09/Cheesecake-Apple-Pie-2-640x959.jpg)
Ingredients in Cheesecake Apple Pie
The Crust: I used my all butter pie crustrecipe. When you’re making your crust, be sure to use Challenge Unsalted Butter. It’s the best tasting butter and will make your crust the best tasting it can be. I also blind baked my crust, which we talked about at length here.
No-bake cheesecake filling is made with Challenge Cream Cheese. I especially love using challenge cream cheese because it’s smoother creamier than other brands and mixes into a creamy cheesecake much easier.
- Cream Cheese
- Sugar
- Vanilla
- Whipped Topping
Apple Pie Filling: homemade apple pie filling. This time of year I make my apple pie filling almost weekly for some sort of recipe!
How to make Apple Pie Cheesecake
1. Make the Crust: Blind bake the crust and let it cool.
2. Make the Cheesecake Filling: Mix cream cheese, sugar, and vanilla with a hand mixer until smooth. Fold in cool whip. Spread in cooled pie crust.
3. Finisher: Top with apple pie filling.
4. Chill: Chill at least 1 hour before cutting and serving.
![BEST Apple Pie Cheesecake Recipe - Crazy for Crust (3) BEST Apple Pie Cheesecake Recipe - Crazy for Crust (3)](https://i0.wp.com/www.crazyforcrust.com/wp-content/uploads/2018/09/Cheesecake-Apple-Pie-6-640x959.jpg)
FAQ and Tips
How to serve Cheesecake Apple Pie?
Serve with ice cream and caramel sauce.
How do I make no bake apple pie cheesecake?
If you wanted to make this no bake, it’s really easy. All you have to do is substitute a no-bake crust. You could use a graham cracker, shortbread, or even a Golden Oreo crust.
Can I make apple pie cheesecake bars?
Yes you definitely can – use a graham cracker crust and a 9-inch square pan! Or make my apple cheesecake bars.
How to store Apple Pie?
Store this covered in the refrigerator for up to 3 days.
Can you freeze cheesecake?
Yes you can freeze this easily! Just wrap it well in plastic wrap and freeze for up to 2 months.
Cheesecake Apple pie has a crumbly pastry crust with a creamy cheesecake filling and a delicious apple pie topping. This is going to be your favorite new holiday pie recipe!
Favorite Pie Recipes
- This Cheesecake Pie has a graham cracker crust!
- Best No Bake Cheesecake
- Apple Pie
Have you made this recipe?
Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust
Cheesecake Apple Pie
No ratings yet
A Cheesecake Apple Pie has a no-bake cheesecake filling in a pastry crust and topped with homemade apple pie filling!
Prep Time 20 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour
Yield 8 servings
Serving Size 1 serving
Save RecipeRate RecipePrint Recipe
Ingredients
- 1 9-inch all butter pie crust
- 8 ounces Challenge Cream Cheese (room temperature)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Cool Whip (about half 8 ounce package)
- 20 ounces Apple Pie Filling (homemade or canned)
Instructions
Blind bake the crust and let it cool (see note).
Mix cream cheese, sugar, and vanilla with a hand mixer until smooth. Fold in cool whip. Spread in cooled pie crust.
Top with apple pie filling.
Chill at least 1 hour before cutting and serving. Serve with ice cream and caramel sauce.
Recipe Video
Recipe Notes
Click here for directions on how to blind bake a crust.
Recipe Nutrition
Serving: 1serving | Calories: 321kcal | Carbohydrates: 40g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 233mg | Potassium: 105mg | Fiber: 1g | Sugar: 18g | Vitamin A: 415IU | Vitamin C: 1.2mg | Calcium: 46mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern
Did you try this recipe? Click the stars to rate the recipe below
This post has been sponsored by Challenge Dairy. All opinions are 100% my own.
**Did you make this recipe? Don’t forget to give it a star rating below!**
Last Updated on August 2, 2021