Apple Cider Vinegar: A Recipe for Winter Wellness and a Multitude of Health Benefits (2024)

Apple cider vinegar is widely used in beverages, salad dressings, and pickled foods, and it can even be used to clean the house. Apple cider vinegar is a precious winter health elixir that can aid digestion, help weight loss, activate blood circulation, control blood sugar, and combat bacterial and fungal infections. Herbal medicine educator Erica Kuo provides one effective way you can take apple cider vinegar to help you enjoy a healthy warm winter.

1. Chop all the ingredients and place in a half-gallon sterilized glass bottle and add apple cider vinegar to cover all spices by about 2 inches.

2. Cover with baking paper and cap the bottle.

3. Shake the bottle every day for 2 weeks so that all ingredients are fully submerged and mix well with the apple cider vinegar.

4. Place in the warmest cabinet in the kitchen and let sit for 1 month.

5. After 1 month, pour and filter the residue and pour the spicy apple cider vinegar into a clean container.

6. Add honey until desired sweetness and stir well.

7. Spicy apple cider vinegar can be stored in a cool kitchen cabinet until next spring.

Uses:

1. For mild cold symptoms, mix 1 teaspoon of spicy apple cider vinegar with 1 cup of warm water and drink. Take 3 to 4 times per day.

2. Add to salads for seasoning.

3. Apply spicy apple cider vinegar on sore muscles and joints to relieve discomfort.

4. Apple cider vinegar with a little honey offers more flavor and sweetness.

Chili pepper supports heart function, especially irregular or weak heartbeat, poor blood circulation, and cold limbs. Chili peppers invigorate the body and can also promote gastrointestinal digestion and increase gastric secretion.

Ginger warms the stomach and intestines, promotes blood circulation, improves cold hands and feet in winter, enhances immunity, and strengthens the body’s anti-inflammatory function. It can also help induce sweating, reduce fever, and relieve nausea caused by food smells. Ginger can promote healthy bowel function.

Onions and garliccontain a high quantity of flavonoids and polyphenols, of which allicin is the most important component. It has anti-viral, antioxidant, immune-promoting, and anti-inflammatory effects.

Ginseng, whether American ginseng or Korean ginseng, can activate blood circulation and enhance the body’s resilience during stressful situations.

In addition to the above ingredients, some herbalists may recommend adding rosemary, thyme, or turmeric.

Rosemary can stimulate blood circulation and aid brain function. Because it promotes intracranial blood circulation, recent studies have suggested that, like sage, it can help prevent Alzheimer’s disease, dementia, memory loss, loss of smell, vision loss, and more. Rosemary also helps digestion and relieves flatulence, dizziness, headaches, and fever.

Thyme can boost the immune system and has antibacterial and antimicrobial effects.

Turmeric is a natural “cleansing” ingredient that can purify the blood, aid metabolism, and help clean up the liver. It can also help relieve fever, cramps, and menstrual pain.

Ms. Kuo advised that people with low blood pressure reduce consumption of garlic and onions. People with high blood pressure can add cinnamon to spicy apple cider vinegar for a bit more flavor and sweetness. Garlic can prevent blood coagulation, so people who are on anticoagulants shouldn’t add garlic. Cinnamon also has blood thinning effects. If it’s difficult to find horseradish, you can replace it with turmeric.

Ms. Kuo said the following three types of people shouldn’t take apple cider vinegar:

1. People with frequent gastroesophageal reflux should take care. Although herbs are added to spicy apple cider vinegar, people with weak gastrointestinal tracts shouldn’t consume it on an empty stomach and should drink it during or after meals only.

2. People with high blood pressure, with diabetes, or on diuretics should start with a small amount to gradually adapt to taking apple cider vinegar.

Correction: A previous version of this article incorrectly described the fermenting process of apple cider vinegar.