40+ Crockpot Soup Recipes --- Over the Big Moon (2024)

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You’ll find a huge collection of Crockpot Soup Recipes that are perfect for those cold months or really anytime of the year! I’ve collected chicken soup recipes, vegetable soups, beef soup recipes and more! I’m sure you’ll find a handful of soup recipes that your family will love!

40+ Crockpot Soup Recipes --- Over the Big Moon (1)

WINTER CROCKPOT SOUP RECIPES

One of my New Years goals is to not eat out as much! With all the kids activities in the evenings, grabbing some takeout is WAY too easy! So, succeeding in that goal will require me to be more prepared with a delicious meal idea that doesn’t take a lot of time. During the winter, when it’s cold, there’s really nothing that tastes as good as a warm bowl of soup with some yummy bread! I’ve gathered over 40 Winter Crockpot Soup Recipes that are all made in the crockpot that look perfect for the cold months!

I’ve also linked my favorite rolls and bread sticks at the bottom that would pair perfect with these recipes!

CHICKEN CROCKPOT SOUPS

Whether you like creamy soup or a broth base, I’ve got you covered in these amazing slow cooker chicken soup recipes!

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Slow Cooker Chicken Parmesan Soup at Foxes Love Lemons–Chicken Parmesan in a healthier version of soup.

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Creamy Italian Slow Cooker Chicken Noodle Soup at The Recipe Rebel–Chicken noodle soup with an Italian twist!

CROCKPOT VEGETABLE SOUP RECIPES

Load up the slow cooker with lots of veggies! I have a feeling you and your family won’t even miss meat in these recipes.

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Loaded Broccoli Cheese and Potato Soup at Lil’ Luna–You can whip this up, eat it and then freeze the rest of it for later!

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The Best Crockpot Minestrone Soup at Family Fresh Meals–Simply set and forget it with this soup!

CROCKPOT BEEF SOUP RECIPES

There is something so warming and hearty about beef in a soup! All of these beef soups sound incredible.

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Mexican Taco Soup at Over the Big Moon–It’s perfect for potlucks or to just serve to your family on a cold night!

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Slow Cooker Italian Meatball Soup at The Chunky Chef–Full of veggies, meatballs and pasta!

SLOW COOKER SOUP RECIPES

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Slow Cooker Clam Chowder at Gather for Bread–A creamy soup for all the seafood fans.

Good Bread Recipes for Soups

  • Easy Sourdough Bread
  • Easy Homemade Breadsticks
  • Garlic Parmesan Pull Apart Rolls
  • Pumpkin Dinner Rolls

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Also, keep in mind that many of these could be modified to work in the Instant Pot! So, if you’re familiar with the Instant Pot, consider that!

I also have a really good roundup of Instant Pot Soup Recipes.

If you’re needing a good new Crockpot, I have one that I’m obsessed with!

Latch Lid Crockpot — I love that this lid clamps down. That way if I have to take the meal somewhere, I don’t have to worry about the contents spilling or the lid sliding off.

Can’t get enough? Check out our 35 Fall CrockPot Meals!

I really hope you love some of these Winter Crockpot Soup Recipes! I’m sure you’ll find a handful of ones that you love!

Follow me onINSTAGRAM,PINTEREST,TWITTERandFACEBOOKfor recipes, DIY’s and more!

Don’t forget to pin this post for later!

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40+ Crockpot Soup Recipes --- Over the Big Moon (2024)

FAQs

Does soup taste better in slow cooker? ›

That's because the low, slow style of cooking lets the flavors simmer together for hours, creating a much richer and more flavorful meal. Enjoy!

How many servings of soup in a large crockpot? ›

Recommended Slow Cooker Sizes
Number of PortionsRecommended Slow Cooker Size
Three PortionsUse a 4-6 quart slow cooker. 5 quarts is the optimal size.
Four PortionsUse a 5-7 quart slow cooker. 6 quarts is the optimal size.
Five PortionsUse a 6-8 quart slow cooker. 7 quarts is the optimal size.
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Can I cook soup in slow cooker overnight? ›

Yes, you can absolutely prepare your soup in the slow cooker the day before and keep it cooking until the next day. This is a common practice for those who want to have a ready-to-enjoy meal the following night. Here's how you can do it: Prepare Ingredients:Gather and prepare all the ingredients for your soup.

How do I reduce the liquid in my slow cooker? ›

If it comes to serving and you open your slow cooker to find a watery sauce, never fear we have an easy answer. Take the lid off, turn the machine up to high heat and leave it for 30-45 minutes to let excess moisture cook off. The liquid will reduce, leaving you with a thick and delicious gravy or sauce.

How long can you leave soup in crockpot on low? ›

That varies by what's inside the slow cooker and also by the appliance's setting and model, the experts say. Most recipes for all-day cooking call for 6 to 8 hours on low. Quality- (and safety-) wise, another 1 to 2 hours in 'keep warm' mode won't mess things up.

How can I deepen my soup flavor? ›

Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup.

How long is too long for slow cooker soup? ›

Recipes with meat like chili and pork shoulder are best when cooked for six hours minimum or up to ten hours. Vegetarian recipes are best cooked for around four hours, but can do a minimum of two hours or maximum of six hours (after which the vegetables start to get unpleasantly mushy).

Is it cheaper to make soup in a slow cooker? ›

READ MORE IN MONEY

The experts cooked a vegetable stew and a beef stew on each appliance and recorded how long they took to cook and how much energy they used. Using the slow cooker to cook the soup cost 31p, more than three times the cost of using the induction hop, at just 9p.

How many quarts of soup do I need to feed 50 people? ›

How Much Food to Serve at a Party
FOODSERVE 25SERVE 50
Meats
Pickles1/2 quart1 quart
Rolls (2 rolls/person)50100
Soup5 quarts2–1/2 gallons
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Apr 1, 2024

Can you overcook soup in a slow cooker? ›

Can you overcook something in a slow cooker? Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Can you leave soup in a crockpot on warm overnight? ›

While it's perfectly ok to use your crock pot in this way, try to avoid leaving food on the warming setting for more than four hours. According to the USDA, food kept at between 40 and 140 degrees is more at risk of forming bacteria. In this temperature range, bacteria can double in number within just 20 minutes.

Can I open my slow cooker to stir? ›

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.

What thickens slow cooker? ›

Cornstarch, potato starch, and chickpea flour are a couple of pantry-friendly ways to thicken soups, stews, and sauces in the slow cooker. Just a tablespoon or two of any — added towards the end of cooking — will thicken sauces especially well.

Is soup better in crockpot or stove? ›

On the positive side, a slow cooker is a sealed environment. This means there's very little evaporation and your food cooks with the help of moist heat. Technically, this means you're actually cooking your food with flavored steam, which helps to seal in flavor while the soup cooks.

Is it better to slow cook or pressure cook soup? ›

Yes, if you are using meat and dried beans and/or lentils as the pressure cooker cuts down on cooking time dramatically! For other soup vegetables not so much unless you're in a hurry, when it would speed things up. Otherwise the slow cooker is a better option for long slow cooking.

Does soup taste better the longer you cook it? ›

Originally Answered: Does simmering soup longer make it taste better? If you're simmering a thing for hours, you will intensify the flavor by cooking off some of the liquid. This might make it taste better, but if cooked too long, it may end up too salty or otherwise be over-seasoned.

Will soup reduce in slow cooker? ›

Our answer. Slow cookers can be useful for cooking stews, but generally the combination of low heat and a tightly fitting lid will mean that the auce doesn't get a chace to thicken (by reduction) and consequently the sauce can be a little thin.

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